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In-season corn and heirloom tomatoes add color and flavor to this filling side
Fresh roasted corn and heirloom cherry and pear tomatoes add color and sweetness to this Roasted Corn Quinoa Salad
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Monster Soup – serve it at your next gathering
Monster soup is perfect for a family get-together or a Sunday-night football potluck. Serve it up with some hot cornbread, and anything else that strikes your fancy.
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Fennel for the Everyday Joe (and Jane) + Soup Recipe
Fennel is a most misunderstood and underused vegetable, herb, and spice. Want to learn more about it and ways you can use it? Take a look at this post. And, definitely try out the tomato and roasted...
View ArticleEnjoying the Fruits (and Vegetables) of Summer
I love this time of year. It brings back childhood memories of running through late-summer orchards, eating ripe peaches from the tree and not caring that the fuzz tickled and that juice was running...
View ArticlePumpkin Pasilla Soup: Vegetarian or Turkified
Pasilla peppers are a little bit sweet, a little bit spicy…but just a bit. These dark green peppers add great earthy flavor to dishes and are a delicious addition to this creamy, roasted tomato soup....
View ArticleRoasted Garlic Marinara Sauce and 5 Ways to Use It
It started out as soup. It decided it wanted to be sauce. Tomatoes are starting to come in in many places and you maybe, just maybe, are about to have more than you can eat. If Roma’s happen to be on...
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